Whisky aficionados need to know about Bar Besuto, a Tokyo-inspired underground Japanese whisky den offering a rare collection of more than 150 Japanese whiskies –  currently Sydney’s largest bar selection. Located in Quay Quarter, within Circular Quay, this intimate 30-seater basement bar is a short walk from sister restaurant, the 14-seater omakase Besuto. Chef and restaurateur Joel Best opened this whisky haven as … Continue reading Bar Besuto | Late Night Dining